What if ending hunger took the same entrepreneurial leadership as launching a startup? That’s exactly how Jeni Wheeler MBA’05 tackled food insecurity. Drawing on her Babson-trained mindset and personal hardship, Wheeler founded the Family Table Collaborative—now feeding thousands across Cape Cod. In this episode, hear how she used business modeling and social entrepreneurship to turn crisis into opportunity, creating a sustainable system that rescues food and nourishes families in need. Wheeler’s story shows that entrepreneurial thinking isn’t just for profit—it’s also for purpose, transforming how we confront today’s most pressing social challenges.