Josie Angus lives by the motto: bite off more than you can chew, and chew like hell. It’s clear that this unstoppable mentality drives Josie and her family to achieve what many said would fail. Passion, tenacity, and dedication are the driving attributes of their family enterprise - an operation of 35,000 head of cattle, 400,000 acres and multiple beef brands with the newest addition being an on-farm abattoir. A simple love for the land doesn’t quite cut it in this situation. It’s something that runs through her veins.