This week's episode is a study in presence, craft, and commitment. We open with a conversation about the millennial struggle to simply be here. Why our generation is constantly chasing the next accomplishment, the next reinvention, the next season - and what it actually costs us when we're never fully grounded in the moment we're living. From there, we move into one of our most requested topics: steak as a craft. Not trends. Not gimmicks. Just the fundamentals - the cuts that matter, the meth...
All content for Full Nelson is the property of Who What Branded LLC and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
This week's episode is a study in presence, craft, and commitment. We open with a conversation about the millennial struggle to simply be here. Why our generation is constantly chasing the next accomplishment, the next reinvention, the next season - and what it actually costs us when we're never fully grounded in the moment we're living. From there, we move into one of our most requested topics: steak as a craft. Not trends. Not gimmicks. Just the fundamentals - the cuts that matter, the meth...
How Fitness & Losing Over 70 Pounds Changed Our Lives, Plus Self-Driving Taxis, Texas Roadhouse Caesar Salads, and Sheetz Merch Chaos
Full Nelson
57 minutes
3 months ago
How Fitness & Losing Over 70 Pounds Changed Our Lives, Plus Self-Driving Taxis, Texas Roadhouse Caesar Salads, and Sheetz Merch Chaos
This week on Full Nelson, we’re serving up hot takes you didn’t know you needed. Like… why Texas Roadhouse might secretly have the best Caesar salad from a chain restaurant in America (yes, we’re ready to die on that hill). Why a DM from Sheetz—the holy grail of Central Pennsylvania gas stations…just changed Amanda’s life yet again. And why we’d rather trust a Waymo autonomous car than 90% of the humans on the road. Then it gets personal: Amanda opens up about going from over 200 pounds to a...
Full Nelson
This week's episode is a study in presence, craft, and commitment. We open with a conversation about the millennial struggle to simply be here. Why our generation is constantly chasing the next accomplishment, the next reinvention, the next season - and what it actually costs us when we're never fully grounded in the moment we're living. From there, we move into one of our most requested topics: steak as a craft. Not trends. Not gimmicks. Just the fundamentals - the cuts that matter, the meth...
