Start your day smarter with Fun Facts Daily. Every episode explores a different topic giving you a quick and easy way to enjoy learning something new every weekday! Fun Facts Daily cuts through the noise of the world to deliver positive, uplifting, and fascinating trivia about art, biographies, geography, history, pop culture, science and anything else that might pique your curiosity. Get your daily dose of knowledge with a word of the day, five fun facts to blow your mind as well as practical tips and tricks that you can actually use. Every episode is safe for work (SFW) and appropriate for curious listeners of all ages.
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Start your day smarter with Fun Facts Daily. Every episode explores a different topic giving you a quick and easy way to enjoy learning something new every weekday! Fun Facts Daily cuts through the noise of the world to deliver positive, uplifting, and fascinating trivia about art, biographies, geography, history, pop culture, science and anything else that might pique your curiosity. Get your daily dose of knowledge with a word of the day, five fun facts to blow your mind as well as practical tips and tricks that you can actually use. Every episode is safe for work (SFW) and appropriate for curious listeners of all ages.
Originating in ancient Mesopotamia over 4,000 years ago, pickles are a culinary staple created through the science of fermentation. By submerging cucumbers in a brine solution, the process of osmosis allows Lactobacillus bacteria to thrive, preserving the vegetable and creating its signature tangy flavor. This method of preservation was historically vital for sailors on long voyages, including Christopher Columbus’s crew, who relied on pickled goods to prevent scurvy due to their retention of Vitamin C.
Beyond their preservation qualities, pickles possess unique chemical properties, such as high sodium concentrations that allow them to conduct electricity and emit a yellow glow similar to sodium streetlights. Modern culinary variations range from the sweet and sour "Koolickles" of the Mississippi Delta to the use of electrolyte-rich pickle juice as a remedy for muscle cramps. The definition of this food has even entered the legal realm; a 1948 Connecticut precedent established that for a preserved cucumber to be legally classified as a pickle, it must be firm enough to bounce.
Check out my Spotify Playlist, Fun Facts About Food
Want to learn more? Head over to my website www.funfactsdailypod.com and be sure to listen to my other podcasts Who ARTed: Weekly Art History for All Ages or Art Smart. For family fun, check out my son's podcast Rainbow Puppy Science Lab
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Fun Facts Daily
Start your day smarter with Fun Facts Daily. Every episode explores a different topic giving you a quick and easy way to enjoy learning something new every weekday! Fun Facts Daily cuts through the noise of the world to deliver positive, uplifting, and fascinating trivia about art, biographies, geography, history, pop culture, science and anything else that might pique your curiosity. Get your daily dose of knowledge with a word of the day, five fun facts to blow your mind as well as practical tips and tricks that you can actually use. Every episode is safe for work (SFW) and appropriate for curious listeners of all ages.
