What will you be eating in 2050? How will it get to your table? How we grow, purchase, and eat our food is changing. New technologies and food products are playing a key role in shaping that change. In this podcast, we speak to the people driving that future, from entrepreneurs and venture capital investors, to farmers and food businesses. Welcome to Future Food!
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What will you be eating in 2050? How will it get to your table? How we grow, purchase, and eat our food is changing. New technologies and food products are playing a key role in shaping that change. In this podcast, we speak to the people driving that future, from entrepreneurs and venture capital investors, to farmers and food businesses. Welcome to Future Food!
Future Food News Review #3: Amazon's new private label food brand, Unabated meat consumption, SPACs for foodtech
Future Food
1 hour 31 minutes 31 seconds
4 years ago
Future Food News Review #3: Amazon's new private label food brand, Unabated meat consumption, SPACs for foodtech
Welcome to the third edition of the Future Food News Review, with foodtech, agtech and food systems' leading journalists. This week's headlines were: Amazon's new private label food brand Aplenty, US government climate policies for agriculture, a $40bn SPAC for Southeast Asia delivery startup Grab, Increased funding to plant-based startups is not cutting meat consumption, Food workers are still getting Covid-19, Restaurants break up with single-use plastic, Mushroom-sourced bacon raises $40m, Hazard pay and grocery store closures.
Future Food
What will you be eating in 2050? How will it get to your table? How we grow, purchase, and eat our food is changing. New technologies and food products are playing a key role in shaping that change. In this podcast, we speak to the people driving that future, from entrepreneurs and venture capital investors, to farmers and food businesses. Welcome to Future Food!
