Future of Food - Let's Eat Better for Ourselves and the Planet
Red Cup Agency
28 episodes
9 months ago
A podcast about eating better for ourselves and for the planet. We interview change-makers, consult with medical authorities and journalists, and highlight innovative restaurants and food services. Lee Schneider anchors Season 3, focusing on how restaurants will survive in pandemic times. We are part of the FutureX Network.
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A podcast about eating better for ourselves and for the planet. We interview change-makers, consult with medical authorities and journalists, and highlight innovative restaurants and food services. Lee Schneider anchors Season 3, focusing on how restaurants will survive in pandemic times. We are part of the FutureX Network.
Future of Food - Let's Eat Better for Ourselves and the Planet
36 minutes 10 seconds
5 years ago
Ryland Englehart - Regenerative Agriculture
Ryland Englehart is a co-founder of Kiss the Ground, an education and advocacy nonprofit that focuses on awakening a new narrative about our planet. He believes that when you heal the soil, you heal the planet. This, he believes, will result in healthy food that heals the body, heals the land the produces the food, and in turn, helps heal our oceans and even reverses climate change.
Future of Food - Let's Eat Better for Ourselves and the Planet
A podcast about eating better for ourselves and for the planet. We interview change-makers, consult with medical authorities and journalists, and highlight innovative restaurants and food services. Lee Schneider anchors Season 3, focusing on how restaurants will survive in pandemic times. We are part of the FutureX Network.
