How to Eat Everything in Paris: Our guest, food writer Chris Newens, shares revelatory findings!

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Garlic & Pearls

Muriel Zagha and Suzanne Raine

76 episodes

2 days ago

Suzanne and Muriel examine a series of very different things – from a film to a kitchen utensil, a model train to a bar of soap – that define British or French attitudes, each explaining her cultural background to the other and trying to get to the essence of what makes the British British and the French French.

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Society & Culture

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All content for Garlic & Pearls is the property of Muriel Zagha and Suzanne Raine and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

Hosted on Acast. See acast.com/privacy for more information.

Society & Culture

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How to Eat Everything in Paris: Our guest, food writer Chris Newens, shares revelatory findings!

Garlic & Pearls

1 hour 4 minutes 27 seconds

1 month ago

How to Eat Everything in Paris: Our guest, food writer Chris Newens, shares revelatory findings!

Muriel and Suzanne hop around the arrondissements of Paris explored by Chris Newens in his food memoir Moveable Feasts, comparing and contrasting cuisines, history, sociology and atmosphere. They also learn the logistics of making your own Belleville-style doner kebab. And what is the etiquette of eating brunch at a sex club in Pigalle?

Hosted on Acast. See acast.com/privacy for more information.