It's a critter gitter makeover. A lot of us have old bolt action 22s or shotguns that could benefit from some tender treatment. Here's how to get started. It's fall turkey season and time to hunt grouse in and around the alders and the Douglas firs and that means mushrooms and other good foods from the forest too. Today we talk with Sharon Trammell, author of the new book Eat Off The Land. Trammell is an award winning author, lifelong forager, fisherwoman, hunter and creator of the Fora...
All content for Gary Lewis Outdoorsman is the property of Gary Lewis and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
It's a critter gitter makeover. A lot of us have old bolt action 22s or shotguns that could benefit from some tender treatment. Here's how to get started. It's fall turkey season and time to hunt grouse in and around the alders and the Douglas firs and that means mushrooms and other good foods from the forest too. Today we talk with Sharon Trammell, author of the new book Eat Off The Land. Trammell is an award winning author, lifelong forager, fisherwoman, hunter and creator of the Fora...
Alaska Moose, 338 Ultra Mag & Finishing Beef with 7C Cattle Company Luke Williams
Gary Lewis Outdoorsman
52 minutes
4 months ago
Alaska Moose, 338 Ultra Mag & Finishing Beef with 7C Cattle Company Luke Williams
We talk Alaska moose hunting with Luke Williams, whose favorite cartridge is the 338 Remington Ultra Magnum stoked with Nosler Partitions. We also talk about the 17 HMR and shooting rats, chucks and pigeons. Williams is one of the owners of 7C Cattle Company providing top quality locally grown exquisitely finished beef. You can find them at https://7ccattlecompany.com/ If you want to support free speech and good hunting content in the Internet Age, look for our coffee and books and wildlife f...
Gary Lewis Outdoorsman
It's a critter gitter makeover. A lot of us have old bolt action 22s or shotguns that could benefit from some tender treatment. Here's how to get started. It's fall turkey season and time to hunt grouse in and around the alders and the Douglas firs and that means mushrooms and other good foods from the forest too. Today we talk with Sharon Trammell, author of the new book Eat Off The Land. Trammell is an award winning author, lifelong forager, fisherwoman, hunter and creator of the Fora...
