It's a critter gitter makeover. A lot of us have old bolt action 22s or shotguns that could benefit from some tender treatment. Here's how to get started. It's fall turkey season and time to hunt grouse in and around the alders and the Douglas firs and that means mushrooms and other good foods from the forest too. Today we talk with Sharon Trammell, author of the new book Eat Off The Land. Trammell is an award winning author, lifelong forager, fisherwoman, hunter and creator of the Fora...
All content for Gary Lewis Outdoorsman is the property of Gary Lewis and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
It's a critter gitter makeover. A lot of us have old bolt action 22s or shotguns that could benefit from some tender treatment. Here's how to get started. It's fall turkey season and time to hunt grouse in and around the alders and the Douglas firs and that means mushrooms and other good foods from the forest too. Today we talk with Sharon Trammell, author of the new book Eat Off The Land. Trammell is an award winning author, lifelong forager, fisherwoman, hunter and creator of the Fora...
Relentless: Bob Nosler, Rhythm, Blues and Ballistic Tips
Gary Lewis Outdoorsman
16 minutes
2 months ago
Relentless: Bob Nosler, Rhythm, Blues and Ballistic Tips
In this episode we talk about Bob Nosler and his commitment to freedom and the shooting sports. Bob devoted his life, with a quiet confidence, commitment to American manufacturing and belief in giving his to to his work and family. We cannot overstate the impact of this one man from Bend, Oregon. To learn more go to https://www.nosler.com/born-ballistic-hardcover-book.html If you want to support free speech and good hunting content on the Info...
Gary Lewis Outdoorsman
It's a critter gitter makeover. A lot of us have old bolt action 22s or shotguns that could benefit from some tender treatment. Here's how to get started. It's fall turkey season and time to hunt grouse in and around the alders and the Douglas firs and that means mushrooms and other good foods from the forest too. Today we talk with Sharon Trammell, author of the new book Eat Off The Land. Trammell is an award winning author, lifelong forager, fisherwoman, hunter and creator of the Fora...