Spirits Made Simple

https://is1-ssl.mzstatic.com/image/thumb/Podcasts221/v4/14/78/37/1478379c-2ce9-19a5-e0d1-01a82a780e95/mza_16322159744208162634.jpg/600x600bb.jpg

Gastrolingo EN

25 episodes

3 days ago

Whether you’re working in the kitchen, serving guests, or managing a team, Gastrolingo is your audio guide to speaking confident, clear, and practical English in the world of gastronomy. In each episode, you’ll learn essential words, real-life phrases, and professional expressions used every day in restaurants, hotels, cafés, and catering. With helpful explanations, examples, and short dialogues, we’ll help you improve your English step by step – no textbooks, just real talk. Perfect for chefs, servers, baristas, and hospitality workers who want to grow their language skills and career.

Language Learning

Education

RSS

All content for Gastrolingo EN is the property of SD and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

Language Learning

Education

https://d3t3ozftmdmh3i.cloudfront.net/staging/podcast_uploaded_episode/43347532/43347532-1763163105475-4aa506523905c.jpg

Spirits Made Simple

Gastrolingo EN

8 minutes 30 seconds

1 month ago

Spirits Made Simple

Welcome to Spirits Made Simple by Gastrolingo — your compact guide to understanding the world’s most iconic spirits.
In this episode, we break down six essentials every service professional should know: Grappa, Pastis, Calvados, Slivovitz, Rum, and Genever.

Learn where they come from, what they’re made of, how they taste, and when to recommend them.
Perfect for bartenders, hospitality pros, and anyone who wants to understand spirits in a clear and practical way.

#SpiritsMadeSimple #BartenderTips #ServiceTraining #HospitalitySkills #DrinkKnowledge #BarBasics #Mixology101 #Grappa #Pastis #Calvados #Rum #Genever #Slivovitz #SpiritEducation #BeverageTraining #FoodAndBeverage