你以為 Bartender 的舞台只會在城市燈光下嗎？ 這一集，我們帶你走進海拔 1,280 公尺的 'aveoveoyu Bar ， 聽聽 深受客人喜愛的明星 Bartender——Andrea 的山上吧台故事。 為什麼他離開城市、選擇阿里山？ 又是在哪一刻意識到自己「真的很適合這份工作」？ 在高山酒店調酒，節奏、旅人、情緒——和城市完全不一樣。 本集亮點： ✔ Andrea 心中最推的一杯來自阿里山英迪格酒店的在地特調 ✔ 客人點酒行為讓他 OS 爆炸的那些瞬間 ✔ 吧台後，看見客人最真實的樣子 ✔ 一個讓他覺得「還好我在這裡工作」的夜晚 - Do you think a bartender’s stage only belongs under city lights? In this episode, we take you to 'aveoveoyu Bar at an altitude of 1,280 meters, to hear the mountain bar story of Andrea — a star bartender deeply loved by guests. Why did he leave the city and choose Alishan? At what moment did he realize, “I’m truly meant for this job”? Mixing drinks in a high-mountain hotel comes with a rhythm, travelers, and emotions that feel completely different from the city. Episode highlights: ✔ Andrea’s top recommended local signature cocktail from Hotel Indigo Alishan ✔ Guest ordering moments that make him laugh (and silently overthink) ✔ What he really sees from behind the bar ✔ One evening that made him think, “I’m glad I work here”