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Get Goat Wise | Meat Goats, Dairy Goats, Self-Sufficiency, Sustainable Farm, Homesteading, Off-Grid, Livestock
Millie Bradshaw - Animal Scientist, Rancher, Homesteader
92 episodes
4 days ago
** TOP 2.5% GLOBALLY RANKED PODCAST ** Are you concerned about the current food supply? Do you want to be more self-sufficient? Are you longing to raise goats and other animals for food but don’t know where to start? Do you wish you had a mentor to walk you through raising livestock? I’m so glad you’re here! In this podcast you’ll learn all about raising goats and other livestock, sustainable management systems that will keep you and your animals happy and healthy, and strategies to get self-sufficient by raising your own livestock for food. Hi, I’m Millie. Animal Scientist, cattle girl turned goat rancher, co-owner of Dry Creek Livestock, and simple living enthusiast. Fifteen years ago, I began having severe joint pain that limited my mobility and affected every aspect of my life. With no answers from the medical community, I got to work researching and found that chemicals in our food supply were causing my problems. I removed them from my diet, and gradually my health and mobility were restored. Since then, I’ve been on a mission to raise all of our own meat, eggs, and dairy. I’ve put three decades of experience and a Master’s Degree in Animal Science together to teach you how to confidently raise livestock and give them the best life possible while fulfilling their ultimate purpose of nourishing your family, and I’m ready to share it with you! If you’re ready to take control of your food supply, raise livestock with confidence, and provide your family with clean, healthy food, you’re in the right place! Kick off your muck boots, pour a cup of coffee, and let’s talk livestock. Email us: millie@getgoatwise.com Get premium meat fresh from the ranch: drycreekheritagemeats.com See what’s happening on the ranch: www.instagram.com/dry.creek.livestock
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** TOP 2.5% GLOBALLY RANKED PODCAST ** Are you concerned about the current food supply? Do you want to be more self-sufficient? Are you longing to raise goats and other animals for food but don’t know where to start? Do you wish you had a mentor to walk you through raising livestock? I’m so glad you’re here! In this podcast you’ll learn all about raising goats and other livestock, sustainable management systems that will keep you and your animals happy and healthy, and strategies to get self-sufficient by raising your own livestock for food. Hi, I’m Millie. Animal Scientist, cattle girl turned goat rancher, co-owner of Dry Creek Livestock, and simple living enthusiast. Fifteen years ago, I began having severe joint pain that limited my mobility and affected every aspect of my life. With no answers from the medical community, I got to work researching and found that chemicals in our food supply were causing my problems. I removed them from my diet, and gradually my health and mobility were restored. Since then, I’ve been on a mission to raise all of our own meat, eggs, and dairy. I’ve put three decades of experience and a Master’s Degree in Animal Science together to teach you how to confidently raise livestock and give them the best life possible while fulfilling their ultimate purpose of nourishing your family, and I’m ready to share it with you! If you’re ready to take control of your food supply, raise livestock with confidence, and provide your family with clean, healthy food, you’re in the right place! Kick off your muck boots, pour a cup of coffee, and let’s talk livestock. Email us: millie@getgoatwise.com Get premium meat fresh from the ranch: drycreekheritagemeats.com See what’s happening on the ranch: www.instagram.com/dry.creek.livestock
Show more...
How To
Education,
Kids & Family,
Leisure,
Home & Garden,
Pets & Animals
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88 | Regenerative Ranching Is a Process, Not a Destination: How We Actually Make Decisions
Get Goat Wise | Meat Goats, Dairy Goats, Self-Sufficiency, Sustainable Farm, Homesteading, Off-Grid, Livestock
17 minutes
3 weeks ago
88 | Regenerative Ranching Is a Process, Not a Destination: How We Actually Make Decisions
Regenerative agriculture can feel like a buzzword, a badge, or a list of practices you’re supposed to follow. But in real life, and especially in a challenging climate, regeneration is a process of learning, comparing ideas against your own environment, testing small changes, observing what your land and animals are telling you, and adjusting as you go. In this episode, I’m sharing the decision-making loop we use on our ranch with both goats and cattle, and why I see multi-species grazing as a long-term benefit—even though it adds complexity in the beginning. I also walk through our big-picture goal of reducing supplemental hay by extending the grazing season, and the real constraints we have to work within, like limited moisture, fragile pasture, frozen ground, predators, and wildlife pressure. You’ll hear how we’re approaching water infiltration and soil building in a dry climate, why we’re testing straw bales to slow runoff first, and what we’ve already observed from years of intensive rotational grazing, chicken tractors, and summer bale grazing. I also explain why certain popular practices don’t translate well to goat management in our conditions—and how we adapt without abandoning the principles. In This Episode, I Cover: Why regenerative agriculture is a process, not a destination The decision-making loop: Learn → Compare Context → Clarify Goals → Test → Observe → Adjust → Repeat How to learn from other producers without copy-pasting their practices Shifting from “this won’t work in my climate” to “how do these principles apply here?” Why nature is the best teacher and how to use observation as your guide Our big-picture goal: reducing hay by extending spring and fall grazing The resource bottleneck in dry country: water infiltration and water-holding capacity Why soil cover and organic matter are critical in moisture-limited environments Using straw bales to slow runoff as a low-risk way to test water flow paths What we’ve observed after 5 years of intensive rotational grazing The forage improvements we’ve seen from chicken tractors and summer bale grazing Why winter bale grazing is risky/not feasible for us right now (electric netting in frozen ground, elk pressure) A winter feeding strategy that works within predator pressure and management reality A soil-building feeding approach we’re preparing to test (and why snow cover matters) Why we’re not buying a no-till drill right now—and what we want in place first Why starting with annuals can make sense before investing in expensive perennial seed Key Takeaways: Regenerative practices aren’t universal—principles transfer, but application must fit your climate and animals. Nature is the best teacher: observation turns theory into real management decisions. Start with clear goals and real constraints, then break big objectives into small, testable steps. Moisture-limited land requires prioritizing water infiltration, water-holding capacity, and soil cover. Testing small and reversible ideas (like straw bales) can prevent expensive mistakes. Multi-species grazing is a long-term benefit, but it adds complexity—especially in the beginning. “Not yet” is a valid answer on tools and investments; timing matters. Progress comes from repeated cycles of learning, testing, observing, and adjusting—not from perfection. Mentions: Gabe Brown — Dirt to Soil Related Episodes: 84 | The Messy Middle of Regenerative Ranching: Key Insights from “A Bold Return to Giving a Damn” by Will Harris 78 | Winter Grazing: Low Cost, Regenerative Strategies for Goats and Other Livestock 53 | Livestock and Land Management that Works WITH Your Environment and Resources, Not Against Them 21 | Seeking Sustainability? How to Evaluate Options and Make Decisions with a Sustainability Mindset All the Best,Millie   Resources & Links: Leave a review on Apple Podcasts + grab the free Kidding Due Date Chart:https://www.getgoatwise.com/kidding-chart Get Dry Creek meat:https://drycreekheritag
Get Goat Wise | Meat Goats, Dairy Goats, Self-Sufficiency, Sustainable Farm, Homesteading, Off-Grid, Livestock
** TOP 2.5% GLOBALLY RANKED PODCAST ** Are you concerned about the current food supply? Do you want to be more self-sufficient? Are you longing to raise goats and other animals for food but don’t know where to start? Do you wish you had a mentor to walk you through raising livestock? I’m so glad you’re here! In this podcast you’ll learn all about raising goats and other livestock, sustainable management systems that will keep you and your animals happy and healthy, and strategies to get self-sufficient by raising your own livestock for food. Hi, I’m Millie. Animal Scientist, cattle girl turned goat rancher, co-owner of Dry Creek Livestock, and simple living enthusiast. Fifteen years ago, I began having severe joint pain that limited my mobility and affected every aspect of my life. With no answers from the medical community, I got to work researching and found that chemicals in our food supply were causing my problems. I removed them from my diet, and gradually my health and mobility were restored. Since then, I’ve been on a mission to raise all of our own meat, eggs, and dairy. I’ve put three decades of experience and a Master’s Degree in Animal Science together to teach you how to confidently raise livestock and give them the best life possible while fulfilling their ultimate purpose of nourishing your family, and I’m ready to share it with you! If you’re ready to take control of your food supply, raise livestock with confidence, and provide your family with clean, healthy food, you’re in the right place! Kick off your muck boots, pour a cup of coffee, and let’s talk livestock. Email us: millie@getgoatwise.com Get premium meat fresh from the ranch: drycreekheritagemeats.com See what’s happening on the ranch: www.instagram.com/dry.creek.livestock