How nutrition, sugar, and food additives affect ADHD symptoms—and simple, realistic steps parents can take to support focus and behavior.
In this episode, I sit down with Lauren Peters to unpack how nutrition directly impacts children with ADHD. We explore why artificial additives, sugar spikes, and nutrient depletion can drive behavior and focus challenges—and how simple shifts toward real food, protein, healthy fats, and balance can make a meaningful difference. This conversation is about realistic, grace-filled nutrition strategies that support the whole family without trauma or perfectionism.
Dr. Paula Kruppstadt, MD, IFMCP, is a board-certified pediatrician and Certified Practitioner of Functional Medicine through The Institute for Functional Medicine. As the founder of Hope for Healing, she has dedicated her career to helping children and adults uncover the root causes of complex health challenges. One of the few pediatricians worldwide to hold IFMCP certification, Dr. Kruppstadt is also an expert in PANS/PANDAS and was appointed by Texas Governor Greg Abbott to the state’s Pediatric Acute-onset Neuropsychiatric Syndrome Advisory Council, where she advises on research, diagnosis, treatment, and education for these conditions.
Hope For Healing
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