Molly Yeh shows her thanks to all the hardworking farmers with a hearty breakfast spread. She makes a crowd-pleasing Cheesy Kale Breakfast Casserole, crispy Corned Beef Hash Waffles and Apple and Peanut Butter Green Smoothies.

Below are the recipes used in today’s episode:

Cheesy Kale Breakfast Casserole: https://www.foodnetwork.com/recipes/cheesy-kale-breakfast-casserole-7999546

Pancake and Sausage on a Stick:

https://www.foodnetwork.com/recipes/pancake-and-sausage-on-a-stick-7999545

Corned Beef Hash Waffles:

https://www.foodnetwork.com/recipes/corned-beef-hash-waffles-7999544

Apple and Peanut Butter Green Smoothie:

https://www.foodnetwork.com/recipes/apple-and-peanut-butter-green-smoothie-7999551

Rosemary Citrus Salad:

https://www.foodnetwork.com/recipes/rosemary-citrus-salad-7999539

Listen to cookbook author, food blogger and Midwest transplant Molly Yeh prepare dishes inspired by her Jewish and Chinese heritage – with a taste of the Midwest – explaining her recipes and tips along the way. With direct audio from the hit Food Network series Girl Meets Farm, you’ll hear Molly create fresh and tasty meals from her country kitchen on the Minnesota-North Dakota border. 

Want even more of Molly’s recipes? Stream full episodes of Girl Meets Farm on discovery+. Head to discoveryplus.com/girlmeetsfarm to start your 7-day free trial today. Terms apply.

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