In this GO4CEO episode, we sit down with Myles Powell, founder of Myles Comfort Foods, to explore his inspiring journey from civil engineer to food entrepreneur. Myles shares how he reimagined comfort food classics with clean ingredients and protein-packed recipes that are now landing on shelves at major retailers. He opens up about the grit it took to bounce back from near-bankruptcy, the lessons learned from competing on Food Network, and the power of building a brand rooted in connection and authenticity.
This conversation is packed with insights on resilience, innovation, and creating products that bring joy to everyday life. Myles went from a civil engineer with a safe job to a full-time food entrepreneur with his mac & cheese now landing on the shelves of Walmart, Target, and Meijer.
He opens up about how he nearly went bankrupt before bouncing back stronger, what it took to compete on Food Network’s America’s Best Cook, and the real lessons behind scaling a CPG brand with authenticity and hustle.In this conversation, we cover:
🚀 Going from Engineer to Entrepreneur — how Myles made the leap and found his passion
🛠️ Rebuilding After Rock Bottom — the business nearly folded before it found its groove
📺 What Food Network Taught Him About Branding
💡 The Power of “Clean Comfort Food” in today’s health-conscious market
🧠 Resilience, Legacy, and Mindset — how setbacks became steppingstones. Whether you're in the trenches of launching a product, scaling a consumer brand, or pivoting from one career to another, this episode is full of real talk and hard-earned wisdom.Whether you’re an aspiring entrepreneur or a seasoned CEO, Myles’s story will remind you that setbacks can become steppingstones and that legacy is built one bold move at a time.Learn More & ConnectCheck out
MylesComfortFoods.com to explore the full lineup and find a retailer near you.
📦 Try the Mac & Cheese or Pancake Mixes
📍 Now available in Target, Walmart, Meijer & more
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