Step into San Antonio’s La Panadería and your whole mood lifts. The air is filled with the smell of fresh bread, trays of conchas and pan dulce sparkle on the counter, and yes—the long line is absolutely worth it. Because at the end are the items everyone talks about: those tequila-spiked almond croissants, deli-fresh sandwiches, and rich, house-brewed drinks. But the real magic comes from the people behind it all—brothers José and David Cáceres. Their journey from selling bread on the stree...
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Step into San Antonio’s La Panadería and your whole mood lifts. The air is filled with the smell of fresh bread, trays of conchas and pan dulce sparkle on the counter, and yes—the long line is absolutely worth it. Because at the end are the items everyone talks about: those tequila-spiked almond croissants, deli-fresh sandwiches, and rich, house-brewed drinks. But the real magic comes from the people behind it all—brothers José and David Cáceres. Their journey from selling bread on the stree...
Brain Food You’ll Actually Crave w Dr. Michael Compton | Tanji Patton's Goodtaste for the Soul e40
goodtaste for the Soul
27 minutes
2 months ago
Brain Food You’ll Actually Crave w Dr. Michael Compton | Tanji Patton's Goodtaste for the Soul e40
Wouldn’t it be great if eating vegetables felt less like a chore and more like unlocking a secret to better living? Dr. Michael Compton’s new book, Veggie Smarts, does exactly that. It’s not another guilt-trip about kale or a dry nutrition manual—it’s a guide that reveals the surprising power of vegetables in ways that are practical, inspiring, and, yes, even fun. From simple science-backed tips to everyday food hacks, Dr. Compton shows how making smarter choices with plants can boost your en...
goodtaste for the Soul
Step into San Antonio’s La Panadería and your whole mood lifts. The air is filled with the smell of fresh bread, trays of conchas and pan dulce sparkle on the counter, and yes—the long line is absolutely worth it. Because at the end are the items everyone talks about: those tequila-spiked almond croissants, deli-fresh sandwiches, and rich, house-brewed drinks. But the real magic comes from the people behind it all—brothers José and David Cáceres. Their journey from selling bread on the stree...
