Step into San Antonio’s La Panadería and your whole mood lifts. The air is filled with the smell of fresh bread, trays of conchas and pan dulce sparkle on the counter, and yes—the long line is absolutely worth it. Because at the end are the items everyone talks about: those tequila-spiked almond croissants, deli-fresh sandwiches, and rich, house-brewed drinks. But the real magic comes from the people behind it all—brothers José and David Cáceres. Their journey from selling bread on the stree...
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Step into San Antonio’s La Panadería and your whole mood lifts. The air is filled with the smell of fresh bread, trays of conchas and pan dulce sparkle on the counter, and yes—the long line is absolutely worth it. Because at the end are the items everyone talks about: those tequila-spiked almond croissants, deli-fresh sandwiches, and rich, house-brewed drinks. But the real magic comes from the people behind it all—brothers José and David Cáceres. Their journey from selling bread on the stree...
Clarity after the Storm: Pastor Ed Newton on Purpose & Healing | Goodtaste for the Soul e37
goodtaste for the Soul
51 minutes
3 months ago
Clarity after the Storm: Pastor Ed Newton on Purpose & Healing | Goodtaste for the Soul e37
Having a beautiful mind isn’t always as easy as it sounds—and sometimes, positive thinking alone won’t get you there. Today’s guest knows this firsthand. Pastor Ed Newton, the dynamic leader of a thriving mega church, opened up in a way I didn’t expect. He shared a deeply personal story about a recent and very dark season in his life, and the path he took to regain clarity and rediscover his purpose. If you or someone you love is facing a difficult time, I think you’ll find Pastor Ed’s journe...
goodtaste for the Soul
Step into San Antonio’s La Panadería and your whole mood lifts. The air is filled with the smell of fresh bread, trays of conchas and pan dulce sparkle on the counter, and yes—the long line is absolutely worth it. Because at the end are the items everyone talks about: those tequila-spiked almond croissants, deli-fresh sandwiches, and rich, house-brewed drinks. But the real magic comes from the people behind it all—brothers José and David Cáceres. Their journey from selling bread on the stree...
