Step into San Antonio’s La Panadería and your whole mood lifts. The air is filled with the smell of fresh bread, trays of conchas and pan dulce sparkle on the counter, and yes—the long line is absolutely worth it. Because at the end are the items everyone talks about: those tequila-spiked almond croissants, deli-fresh sandwiches, and rich, house-brewed drinks. But the real magic comes from the people behind it all—brothers José and David Cáceres. Their journey from selling bread on the stree...
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Step into San Antonio’s La Panadería and your whole mood lifts. The air is filled with the smell of fresh bread, trays of conchas and pan dulce sparkle on the counter, and yes—the long line is absolutely worth it. Because at the end are the items everyone talks about: those tequila-spiked almond croissants, deli-fresh sandwiches, and rich, house-brewed drinks. But the real magic comes from the people behind it all—brothers José and David Cáceres. Their journey from selling bread on the stree...
Go Fig-ure! God Uses Food to Talk to Us | Goodtaste for the Soul e34
goodtaste for the Soul
36 minutes
4 months ago
Go Fig-ure! God Uses Food to Talk to Us | Goodtaste for the Soul e34
Did you know food is mentioned more than 1,000 times in the Bible? Clearly, it plays a powerful role in God’s story—and in ours. I recently read (and then re-read) a fascinating book called Taste and See, which explores the deep connection between our physical hunger and our spiritual hunger. If you love food, this is a journey you won’t want to miss. God uses food not only to nourish us, but also to speak to us. Today’s guest is the fun-loving and insightful author of that book, Margaret Fei...
goodtaste for the Soul
Step into San Antonio’s La Panadería and your whole mood lifts. The air is filled with the smell of fresh bread, trays of conchas and pan dulce sparkle on the counter, and yes—the long line is absolutely worth it. Because at the end are the items everyone talks about: those tequila-spiked almond croissants, deli-fresh sandwiches, and rich, house-brewed drinks. But the real magic comes from the people behind it all—brothers José and David Cáceres. Their journey from selling bread on the stree...
