Step into San Antonio’s La Panadería and your whole mood lifts. The air is filled with the smell of fresh bread, trays of conchas and pan dulce sparkle on the counter, and yes—the long line is absolutely worth it. Because at the end are the items everyone talks about: those tequila-spiked almond croissants, deli-fresh sandwiches, and rich, house-brewed drinks. But the real magic comes from the people behind it all—brothers José and David Cáceres. Their journey from selling bread on the stree...
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Step into San Antonio’s La Panadería and your whole mood lifts. The air is filled with the smell of fresh bread, trays of conchas and pan dulce sparkle on the counter, and yes—the long line is absolutely worth it. Because at the end are the items everyone talks about: those tequila-spiked almond croissants, deli-fresh sandwiches, and rich, house-brewed drinks. But the real magic comes from the people behind it all—brothers José and David Cáceres. Their journey from selling bread on the stree...
Let’s Talk Holiday Wine Shopping—H-E-B Style! | Tanji Patton's Goodtaste for the Soul
goodtaste for the Soul
24 minutes
1 month ago
Let’s Talk Holiday Wine Shopping—H-E-B Style! | Tanji Patton's Goodtaste for the Soul
If you’ve ever found yourself standing in the wine aisle at H-E-B—staring at rows and rows of bottles—wondering where to even start, you’re not alone! And with the holidays coming up, the pressure’s on to pick just the right wines for parties, gifts, and family get togethers. Today, I’m chatting with Charles Rivas from H-E-B, who knows this department inside and out. He’s sharing how the wines are organized, where to find hidden gems, and a few insider tips to help you choose bottles that wi...
goodtaste for the Soul
Step into San Antonio’s La Panadería and your whole mood lifts. The air is filled with the smell of fresh bread, trays of conchas and pan dulce sparkle on the counter, and yes—the long line is absolutely worth it. Because at the end are the items everyone talks about: those tequila-spiked almond croissants, deli-fresh sandwiches, and rich, house-brewed drinks. But the real magic comes from the people behind it all—brothers José and David Cáceres. Their journey from selling bread on the stree...
