Step into San Antonio’s La Panadería and your whole mood lifts. The air is filled with the smell of fresh bread, trays of conchas and pan dulce sparkle on the counter, and yes—the long line is absolutely worth it. Because at the end are the items everyone talks about: those tequila-spiked almond croissants, deli-fresh sandwiches, and rich, house-brewed drinks. But the real magic comes from the people behind it all—brothers José and David Cáceres. Their journey from selling bread on the stree...
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Step into San Antonio’s La Panadería and your whole mood lifts. The air is filled with the smell of fresh bread, trays of conchas and pan dulce sparkle on the counter, and yes—the long line is absolutely worth it. Because at the end are the items everyone talks about: those tequila-spiked almond croissants, deli-fresh sandwiches, and rich, house-brewed drinks. But the real magic comes from the people behind it all—brothers José and David Cáceres. Their journey from selling bread on the stree...
Rescuing Trafficked Children w/ Former CIA Officer Bazzel Baz | Tanji Patton Goodtaste for the Soul
goodtaste for the Soul
1 hour 15 minutes
1 week ago
Rescuing Trafficked Children w/ Former CIA Officer Bazzel Baz | Tanji Patton Goodtaste for the Soul
We’re once again diving into a tough but critical issue: child trafficking — an issue that’s far more widespread than most people realize. My guest, Bazzel Baz, is a former CIA Intelligence Special Operations Group officer who’s now using that same courage and training to rescue kids from unthinkable situations. You may also recognize him from his work on television, where he’s brought attention to real-life rescue missions and the people fighting this crisis every day. Baz has seen the dark...
goodtaste for the Soul
Step into San Antonio’s La Panadería and your whole mood lifts. The air is filled with the smell of fresh bread, trays of conchas and pan dulce sparkle on the counter, and yes—the long line is absolutely worth it. Because at the end are the items everyone talks about: those tequila-spiked almond croissants, deli-fresh sandwiches, and rich, house-brewed drinks. But the real magic comes from the people behind it all—brothers José and David Cáceres. Their journey from selling bread on the stree...
