Step into San Antonio’s La Panadería and your whole mood lifts. The air is filled with the smell of fresh bread, trays of conchas and pan dulce sparkle on the counter, and yes—the long line is absolutely worth it. Because at the end are the items everyone talks about: those tequila-spiked almond croissants, deli-fresh sandwiches, and rich, house-brewed drinks. But the real magic comes from the people behind it all—brothers José and David Cáceres. Their journey from selling bread on the stree...
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Step into San Antonio’s La Panadería and your whole mood lifts. The air is filled with the smell of fresh bread, trays of conchas and pan dulce sparkle on the counter, and yes—the long line is absolutely worth it. Because at the end are the items everyone talks about: those tequila-spiked almond croissants, deli-fresh sandwiches, and rich, house-brewed drinks. But the real magic comes from the people behind it all—brothers José and David Cáceres. Their journey from selling bread on the stree...
Somebody Cares w/ Doug Stringer | Tanji Patton's Goodtaste for the Soul e45
goodtaste for the Soul
39 minutes
1 month ago
Somebody Cares w/ Doug Stringer | Tanji Patton's Goodtaste for the Soul e45
Nearly four months ago, record flooding devastated parts of the Texas Hill Country. Today, the meandering Guadalupe River looks different — and so do many of the lives along its banks. But amidst the rebuilding, there are some truly beautiful souls helping restore hope. We’re back along the Guadalupe near Hunt, Texas, to meet a man whose modest organization is doing remarkable work for local flood victims. As it turns out, this incredible group — based in Houston — has been quietly making a ...
goodtaste for the Soul
Step into San Antonio’s La Panadería and your whole mood lifts. The air is filled with the smell of fresh bread, trays of conchas and pan dulce sparkle on the counter, and yes—the long line is absolutely worth it. Because at the end are the items everyone talks about: those tequila-spiked almond croissants, deli-fresh sandwiches, and rich, house-brewed drinks. But the real magic comes from the people behind it all—brothers José and David Cáceres. Their journey from selling bread on the stree...
