Step into San Antonio’s La Panadería and your whole mood lifts. The air is filled with the smell of fresh bread, trays of conchas and pan dulce sparkle on the counter, and yes—the long line is absolutely worth it. Because at the end are the items everyone talks about: those tequila-spiked almond croissants, deli-fresh sandwiches, and rich, house-brewed drinks. But the real magic comes from the people behind it all—brothers José and David Cáceres. Their journey from selling bread on the stree...
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Step into San Antonio’s La Panadería and your whole mood lifts. The air is filled with the smell of fresh bread, trays of conchas and pan dulce sparkle on the counter, and yes—the long line is absolutely worth it. Because at the end are the items everyone talks about: those tequila-spiked almond croissants, deli-fresh sandwiches, and rich, house-brewed drinks. But the real magic comes from the people behind it all—brothers José and David Cáceres. Their journey from selling bread on the stree...
Texas Flood Relief: Angel Poorman & United Rescue Alliance in Kerrville | Goodtaste for the Soul e35
goodtaste for the Soul
24 minutes
3 months ago
Texas Flood Relief: Angel Poorman & United Rescue Alliance in Kerrville | Goodtaste for the Soul e35
A month after the devastating Kerr County floods, headlines have shifted to controversy over the county’s response—but the real stories of survival and rebuilding are far from over. This week, we traveled to the Guadalupe River in Kerrville. I sat down with Angel Poorman, founder of United Rescue Alliance, a Texas-based organization with boots on the ground helping residents clean up and rebuild. She shares how volunteers are still needed, not just for physical labor, but for the ...
goodtaste for the Soul
Step into San Antonio’s La Panadería and your whole mood lifts. The air is filled with the smell of fresh bread, trays of conchas and pan dulce sparkle on the counter, and yes—the long line is absolutely worth it. Because at the end are the items everyone talks about: those tequila-spiked almond croissants, deli-fresh sandwiches, and rich, house-brewed drinks. But the real magic comes from the people behind it all—brothers José and David Cáceres. Their journey from selling bread on the stree...
