Step into San Antonio’s La Panadería and your whole mood lifts. The air is filled with the smell of fresh bread, trays of conchas and pan dulce sparkle on the counter, and yes—the long line is absolutely worth it. Because at the end are the items everyone talks about: those tequila-spiked almond croissants, deli-fresh sandwiches, and rich, house-brewed drinks. But the real magic comes from the people behind it all—brothers José and David Cáceres. Their journey from selling bread on the stree...
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Step into San Antonio’s La Panadería and your whole mood lifts. The air is filled with the smell of fresh bread, trays of conchas and pan dulce sparkle on the counter, and yes—the long line is absolutely worth it. Because at the end are the items everyone talks about: those tequila-spiked almond croissants, deli-fresh sandwiches, and rich, house-brewed drinks. But the real magic comes from the people behind it all—brothers José and David Cáceres. Their journey from selling bread on the stree...
The Houston Chronicle's Food Critic Bao Ong!! | Goodtaste for the Soul E31
goodtaste for the Soul
24 minutes
5 months ago
The Houston Chronicle's Food Critic Bao Ong!! | Goodtaste for the Soul E31
Ever wonder what it’s like to get paid to eat at some of the best restaurants around? Today’s guest knows that world inside and out—because he lives it. Bao Ong is the food critic for the Houston Chronicle, and he spends his days exploring what many call the most exciting food city in America. In this episode, Bao shares how he landed the job, the reviews he wishes he could take back, and his advice for anyone dreaming of becoming a food critic.
goodtaste for the Soul
Step into San Antonio’s La Panadería and your whole mood lifts. The air is filled with the smell of fresh bread, trays of conchas and pan dulce sparkle on the counter, and yes—the long line is absolutely worth it. Because at the end are the items everyone talks about: those tequila-spiked almond croissants, deli-fresh sandwiches, and rich, house-brewed drinks. But the real magic comes from the people behind it all—brothers José and David Cáceres. Their journey from selling bread on the stree...
