Step into San Antonio’s La Panadería and your whole mood lifts. The air is filled with the smell of fresh bread, trays of conchas and pan dulce sparkle on the counter, and yes—the long line is absolutely worth it. Because at the end are the items everyone talks about: those tequila-spiked almond croissants, deli-fresh sandwiches, and rich, house-brewed drinks. But the real magic comes from the people behind it all—brothers José and David Cáceres. Their journey from selling bread on the stree...
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Step into San Antonio’s La Panadería and your whole mood lifts. The air is filled with the smell of fresh bread, trays of conchas and pan dulce sparkle on the counter, and yes—the long line is absolutely worth it. Because at the end are the items everyone talks about: those tequila-spiked almond croissants, deli-fresh sandwiches, and rich, house-brewed drinks. But the real magic comes from the people behind it all—brothers José and David Cáceres. Their journey from selling bread on the stree...
Wild Texas Birds...We're Watching Them! featuring Ryan Anderson | Goodtaste for the Soul e43
goodtaste for the Soul
30 minutes
1 month ago
Wild Texas Birds...We're Watching Them! featuring Ryan Anderson | Goodtaste for the Soul e43
Fall in Texas is a season of wonder. Our skies become part of a great migratory route—millions of birds winging their way south, filling the air with color and song. Spending time outside with Mother Nature always brightens my day. I see God’s fingerprints everywhere. There are thousands of species of birds, and if you stop and look, you’ll spot an amazing variety right in your own backyard. Each one is unique, intricately designed, and full of personality. One of the TV producers I work with...
goodtaste for the Soul
Step into San Antonio’s La Panadería and your whole mood lifts. The air is filled with the smell of fresh bread, trays of conchas and pan dulce sparkle on the counter, and yes—the long line is absolutely worth it. Because at the end are the items everyone talks about: those tequila-spiked almond croissants, deli-fresh sandwiches, and rich, house-brewed drinks. But the real magic comes from the people behind it all—brothers José and David Cáceres. Their journey from selling bread on the stree...
