It’s a holiday-season edition of Just the Tip Tuesday, and Mike and Ryan squeeze in a morning recording to talk food, hunting gear, and a little life balance before Christmas chaos takes over. This episode starts in the kitchen, where Mike throws down a bold culinary challenge: elk tartar. From raw backstrap done right to the exact crackers that make it shine, Mike breaks down why this appetizer has become a Christmas showstopper—even winning over skeptical in-laws. Ryan shares his own wild-g...
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It’s a holiday-season edition of Just the Tip Tuesday, and Mike and Ryan squeeze in a morning recording to talk food, hunting gear, and a little life balance before Christmas chaos takes over. This episode starts in the kitchen, where Mike throws down a bold culinary challenge: elk tartar. From raw backstrap done right to the exact crackers that make it shine, Mike breaks down why this appetizer has become a Christmas showstopper—even winning over skeptical in-laws. Ryan shares his own wild-g...
Episode 74 Elk Nut Re-run — Learn the Language with Paul Medel
Got Game University Podcast
43 minutes
3 months ago
Episode 74 Elk Nut Re-run — Learn the Language with Paul Medel
Welcome back to Just the Tip Tuesday, a Cut-Rite x Game Tech collab. We’re rewinding to our roots with the Elk Nut, Paul Medel. These fan-favorite episodes dive into elk calling fundamentals, reading behavior, and DIY strategies that win. Paul unpacks why bulls respond, when cows use contact buzzes, and how to match emotion to every call. Whether you’re brand new or tuning up before season, this unedited Elk Nut Rerun Series delivers field-proven insights and reed tips straight from the man b...
Got Game University Podcast
It’s a holiday-season edition of Just the Tip Tuesday, and Mike and Ryan squeeze in a morning recording to talk food, hunting gear, and a little life balance before Christmas chaos takes over. This episode starts in the kitchen, where Mike throws down a bold culinary challenge: elk tartar. From raw backstrap done right to the exact crackers that make it shine, Mike breaks down why this appetizer has become a Christmas showstopper—even winning over skeptical in-laws. Ryan shares his own wild-g...
