It’s a holiday-season edition of Just the Tip Tuesday, and Mike and Ryan squeeze in a morning recording to talk food, hunting gear, and a little life balance before Christmas chaos takes over. This episode starts in the kitchen, where Mike throws down a bold culinary challenge: elk tartar. From raw backstrap done right to the exact crackers that make it shine, Mike breaks down why this appetizer has become a Christmas showstopper—even winning over skeptical in-laws. Ryan shares his own wild-g...
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It’s a holiday-season edition of Just the Tip Tuesday, and Mike and Ryan squeeze in a morning recording to talk food, hunting gear, and a little life balance before Christmas chaos takes over. This episode starts in the kitchen, where Mike throws down a bold culinary challenge: elk tartar. From raw backstrap done right to the exact crackers that make it shine, Mike breaks down why this appetizer has become a Christmas showstopper—even winning over skeptical in-laws. Ryan shares his own wild-g...
Episode 83 Chasing Elk, Chasing Confidence: An 8-Day Grind
Got Game University Podcast
42 minutes
1 month ago
Episode 83 Chasing Elk, Chasing Confidence: An 8-Day Grind
In this episode of the Game Tech University “Just the Tip Tuesday” podcast, Ryan Smith sits down with Game Tech co-founder Tayler Tibbitts to break down an elk hunt that had just about everything: big summer expectations, painful misses, dad duty on the mountain, and a last-day bull that finally came together in the snow and fog. Tayler shares how a carefully scouted “plan A” fell apart when rifle season hit and the elk weren’t where he’d found them all summer. He talks through: Missing the s...
Got Game University Podcast
It’s a holiday-season edition of Just the Tip Tuesday, and Mike and Ryan squeeze in a morning recording to talk food, hunting gear, and a little life balance before Christmas chaos takes over. This episode starts in the kitchen, where Mike throws down a bold culinary challenge: elk tartar. From raw backstrap done right to the exact crackers that make it shine, Mike breaks down why this appetizer has become a Christmas showstopper—even winning over skeptical in-laws. Ryan shares his own wild-g...
