Itâs a holiday-season edition of Just the Tip Tuesday, and Mike and Ryan squeeze in a morning recording to talk food, hunting gear, and a little life balance before Christmas chaos takes over. This episode starts in the kitchen, where Mike throws down a bold culinary challenge: elk tartar. From raw backstrap done right to the exact crackers that make it shine, Mike breaks down why this appetizer has become a Christmas showstopperâeven winning over skeptical in-laws. Ryan shares his own wild-g...
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Itâs a holiday-season edition of Just the Tip Tuesday, and Mike and Ryan squeeze in a morning recording to talk food, hunting gear, and a little life balance before Christmas chaos takes over. This episode starts in the kitchen, where Mike throws down a bold culinary challenge: elk tartar. From raw backstrap done right to the exact crackers that make it shine, Mike breaks down why this appetizer has become a Christmas showstopperâeven winning over skeptical in-laws. Ryan shares his own wild-g...
Welcome back to Just the Tip Tuesday, the weekly (mostly đ) collaboration between GameTech and CutRite where Mike and Ryan talk about the stuff weâre not experts in⊠we just have enough experience to be dangerous. This week, weâre fired up about one thing: taking care of your wild game after the shot. Mike shares some jaw-dropping stories from recent butcher jobsâincluding a garage that smelled so bad he knew the meat was toast the second the door opened. From there, the guys dive into hunter...
Got Game University Podcast
Itâs a holiday-season edition of Just the Tip Tuesday, and Mike and Ryan squeeze in a morning recording to talk food, hunting gear, and a little life balance before Christmas chaos takes over. This episode starts in the kitchen, where Mike throws down a bold culinary challenge: elk tartar. From raw backstrap done right to the exact crackers that make it shine, Mike breaks down why this appetizer has become a Christmas showstopperâeven winning over skeptical in-laws. Ryan shares his own wild-g...
