March 13, 2025. Trump threatens 200% tariffs on European wine. Then 20%. Then a 90-day pause. Importers freeze shipments, small producers panic, and the industry holds its breath. Julie, in Reims when the news breaks, calls one of her favourite Champagne producers. Her response? "We just wait."

But waiting isn't easy when inventory is running out and partners are depending on you.

In this episode, we speak with Clémence Lelarge-Pugeot about the impact of tariffs on small Champagne houses, America’s three-tier wine import system, and the rise of organic and biodynamic practices. We also taste Les Meuniers de Clémence - a 100% Meunier Champagne - whose notes of oyster shell, white flowers, liquorice, and a surprising hint of cognac inspire a (very French) family moment.

Tariff threats loom, but so does a new era of Champagne growers. Through biodynamic farming and winemaking experiments, they are transforming the region and creating wines that rival the grandes maisons at a competitive price point.

Champagne tasted: Les Meuniers de Clémence by Lelarge-Pugeot (https://champagnelelarge-pugeot.com). Also check out their Tradition Cuvée, best value for money Champagne!

For French readers, the episode also nods to Dans les forêts de Sibérie by Sylvain Tesson.

Hosted, produced, and edited by Julie Béguin.

Intro music:“Something Greater” by Caleb Fincher.

Newsbed music:“Tactical Approach” by Soundroll.

Outro theme music:“Jazz Promenade 1930s” composed by Patrick Coen.

This episode includes excerpts from broadcasts by BBC, BFM TV and NBC. All rights to the original broadcast content are reserved by their respective owners.

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