Adam Daugherty joins us from southern Indiana to share the story of how a few cows, some encouragement from family, and a willingness to try rotational grazing transformed his operation. Adam talks through the early days of partnering with his grandfather and great-aunt, the moment rotational grazing finally “clicked,” and how semi-permanent fencing, flexible water systems, and strategic winter feeding have reshaped his pastures. He also walks us through his approach to genetics, cow size, docility, and marketing calves directly to a feedlot rather than selling through a barn—plus what he wishes new graziers would know before they start.
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Why You Should Listen
Adam exemplifies the reality for many graziers: juggling off-farm jobs, limited time, and a desire to do better with what you already have. His story is packed with practical, low-cost ideas—from fencing to water to winter feeding—that can help new and seasoned graziers rethink their systems. If you’ve ever felt too busy to start rotational grazing or unsure where to begin, Adam’s journey will show you exactly how doable it can be.
Resources Mentioned
Looking for Livestock that thrive on grass? Check out Grass Based Genetics
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Original Music by Louis Palfrey