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From the ground breaking and life saving to the wacky and implausible, Dr Karl Kruszelnicki reveals some of the best moments in science.
Given the right (or wrong) circumstances, the humble potato packs a punch.
It contains a chemical that could kill if ingested in large amounts. The catch-22? That chemical is exactly why potatoes taste so good.
In this archive episode of Great Moments, Dr Karl digs into the science.
Great Moments In Science
From the ground breaking and life saving to the wacky and implausible, Dr Karl Kruszelnicki reveals some of the best moments in science.
