In this episode, we embark on an eye-opening journey with the remarkable Jasmin Ravid, – CEO and Co-Founder at Kinoko – where she uncovers the incredible potential of fermentation technologies to transform our food system.

The global food system is at a crossroads. Half of the world is plagued by food scarcity, while the other half grapples with an overabundance of unhealthy choices.

Jasmin and her team have taken up the mantle to transform this landscape. She tells us how using plant-based ingredients like legumes and grains, they’ve harnessed the power of fungi to mimic an astonishing range of foods. Think meat-like textures, high-density protein, and the rich umami flavors of soy or miso sauce, all while enhancing nutritional value.

This revolutionary approach is set to change the way we produce food, offering scalability advantages over alternatives like cultivated meat.

Join us for this fascinating episode and witness the future of food unfold before your mouth!

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Your host, Peter Gorne