Welcome to Grilled by The Staff Canteen, this is season 6 and our next three episodes will be hosted by Sushi Stu, CEO & Founder of Sushi Sushi and podcast host for Fork's Sake.In this episode of Grilled, Stu talks to chef Tom Booton, executive chef at The Grill by Tom Booton at The Dorchester.Tom Booton, born in Colchester, Essex, began his culinary career at 15 with work experience at Le Talbooth, a three-AA-rosette restaurant near his hometown. His passion for cooking led him to work u...
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Welcome to Grilled by The Staff Canteen, this is season 6 and our next three episodes will be hosted by Sushi Stu, CEO & Founder of Sushi Sushi and podcast host for Fork's Sake.In this episode of Grilled, Stu talks to chef Tom Booton, executive chef at The Grill by Tom Booton at The Dorchester.Tom Booton, born in Colchester, Essex, began his culinary career at 15 with work experience at Le Talbooth, a three-AA-rosette restaurant near his hometown. His passion for cooking led him to work u...
Welcome to Grilled by The Staff Canteen, this is season 6 and our next four episodes will be hosted by Mark McCabe, Head Chef at Henrock by Simon Rogan and previous Chef Owner of The Ethicurean.In this episode of Grilled, Mark talks to Dan Cox, Chef Owner of Crocadon Farm. Crocadon Restaurant opened in February 2023, and is located in St Mellion, South East Cornwall. The restaurant is based on a 120-acre organic farm and housed within a historic barn the result of years of hard work for Dan a...
Grilled by The Staff Canteen
Welcome to Grilled by The Staff Canteen, this is season 6 and our next three episodes will be hosted by Sushi Stu, CEO & Founder of Sushi Sushi and podcast host for Fork's Sake.In this episode of Grilled, Stu talks to chef Tom Booton, executive chef at The Grill by Tom Booton at The Dorchester.Tom Booton, born in Colchester, Essex, began his culinary career at 15 with work experience at Le Talbooth, a three-AA-rosette restaurant near his hometown. His passion for cooking led him to work u...
