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Grilling
Off Script / Simon Rimmer
32 episodes
9 months ago

Welcome to Grilling! A podcast brought to you in association with Weber BBQs, in which host Simon Rimmer grills world-famous chefs about their passion for cooking. In every episode we take our guests back to where it all began and find out what inspired them to get into the profession. We’ll discover their biggest culinary triumphs and catastrophes, and serve up a few simple tips along the way to help improve your skills in the kitchen.


We’ll also be talking about outdoor cooking and using your barbecue to get fantastic flavours this Summer.


On top of all that we have an exclusive offer just for listeners! Head to weber.com/grilling to find out more as well as discover a range of delicious recipes to try at home!



Hosted on Acast. See acast.com/privacy for more information.

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Food
Arts
RSS
All content for Grilling is the property of Off Script / Simon Rimmer and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

Welcome to Grilling! A podcast brought to you in association with Weber BBQs, in which host Simon Rimmer grills world-famous chefs about their passion for cooking. In every episode we take our guests back to where it all began and find out what inspired them to get into the profession. We’ll discover their biggest culinary triumphs and catastrophes, and serve up a few simple tips along the way to help improve your skills in the kitchen.


We’ll also be talking about outdoor cooking and using your barbecue to get fantastic flavours this Summer.


On top of all that we have an exclusive offer just for listeners! Head to weber.com/grilling to find out more as well as discover a range of delicious recipes to try at home!



Hosted on Acast. See acast.com/privacy for more information.

Show more...
Food
Arts
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Richard Corrigan
Grilling
1 hour 5 minutes 16 seconds
4 years ago
Richard Corrigan
Our latest guest on Grilling is one of the most charismatic chefs in the business. Richard Corrigan has led quite the life - and has plenty of amazing stories to show for it. Here he tells Simon about selling fags to his pals as a schoolboy, the sneaky way he guaranteed a great review from formidable food critic Fay Maschler, his love of George Orwell and nightly scuffles with drug dealers outside his first restaurant. Richard is great value - though ready yourself for some colourful language!

Hosted on Acast. See acast.com/privacy for more information.

Grilling

Welcome to Grilling! A podcast brought to you in association with Weber BBQs, in which host Simon Rimmer grills world-famous chefs about their passion for cooking. In every episode we take our guests back to where it all began and find out what inspired them to get into the profession. We’ll discover their biggest culinary triumphs and catastrophes, and serve up a few simple tips along the way to help improve your skills in the kitchen.


We’ll also be talking about outdoor cooking and using your barbecue to get fantastic flavours this Summer.


On top of all that we have an exclusive offer just for listeners! Head to weber.com/grilling to find out more as well as discover a range of delicious recipes to try at home!



Hosted on Acast. See acast.com/privacy for more information.