Welcome to Grilling! A podcast brought to you in association with Weber BBQs, in which host Simon Rimmer grills world-famous chefs about their passion for cooking. In every episode we take our guests back to where it all began and find out what inspired them to get into the profession. We’ll discover their biggest culinary triumphs and catastrophes, and serve up a few simple tips along the way to help improve your skills in the kitchen.
We’ll also be talking about outdoor cooking and using your barbecue to get fantastic flavours this Summer.
On top of all that we have an exclusive offer just for listeners! Head to weber.com/grilling to find out more as well as discover a range of delicious recipes to try at home!
Hosted on Acast. See acast.com/privacy for more information.
Welcome to Grilling! A podcast brought to you in association with Weber BBQs, in which host Simon Rimmer grills world-famous chefs about their passion for cooking. In every episode we take our guests back to where it all began and find out what inspired them to get into the profession. We’ll discover their biggest culinary triumphs and catastrophes, and serve up a few simple tips along the way to help improve your skills in the kitchen.
We’ll also be talking about outdoor cooking and using your barbecue to get fantastic flavours this Summer.
On top of all that we have an exclusive offer just for listeners! Head to weber.com/grilling to find out more as well as discover a range of delicious recipes to try at home!
Hosted on Acast. See acast.com/privacy for more information.
The clue is in the title, as Simon revisits some of his favourite moments from the first season of the podcast. He talks butchering sheep with Nadiya Hussain, lobotomies with the Hairy Bikers and Swedish feasts with Rachel Khoo. It's a Caribbean Christmas for Andi Oliver, and Marcus Wareing recalls his first meeting with Gordon Ramsay. Gok Wan describes one of his dinner parties, Tom Kerridge remembers getting his first Michelin star, and Paul Ainsworth reveals what he likes to eat after a night on the sauce. We also find out Simon's winner of our recipe challenge.
There's one final chance to win a premium Weber barbecue too. For details on how to enter, head to weber.com/grilling.
Hosted on Acast. See acast.com/privacy for more information.