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Grilling
Off Script / Simon Rimmer
32 episodes
9 months ago

Welcome to Grilling! A podcast brought to you in association with Weber BBQs, in which host Simon Rimmer grills world-famous chefs about their passion for cooking. In every episode we take our guests back to where it all began and find out what inspired them to get into the profession. We’ll discover their biggest culinary triumphs and catastrophes, and serve up a few simple tips along the way to help improve your skills in the kitchen.


We’ll also be talking about outdoor cooking and using your barbecue to get fantastic flavours this Summer.


On top of all that we have an exclusive offer just for listeners! Head to weber.com/grilling to find out more as well as discover a range of delicious recipes to try at home!



Hosted on Acast. See acast.com/privacy for more information.

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Food
Arts
RSS
All content for Grilling is the property of Off Script / Simon Rimmer and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

Welcome to Grilling! A podcast brought to you in association with Weber BBQs, in which host Simon Rimmer grills world-famous chefs about their passion for cooking. In every episode we take our guests back to where it all began and find out what inspired them to get into the profession. We’ll discover their biggest culinary triumphs and catastrophes, and serve up a few simple tips along the way to help improve your skills in the kitchen.


We’ll also be talking about outdoor cooking and using your barbecue to get fantastic flavours this Summer.


On top of all that we have an exclusive offer just for listeners! Head to weber.com/grilling to find out more as well as discover a range of delicious recipes to try at home!



Hosted on Acast. See acast.com/privacy for more information.

Show more...
Food
Arts
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Tom Brown
Grilling
1 hour 15 minutes 57 seconds
4 years ago
Tom Brown
Having spoken to plenty of long-established types from the British culinary scene, Simon welcomes some young blood to Grilling this week in the shape of Tom Brown. Born and raised in Redruth, Tom cut his teeth under local luminaries Paul Ripley and Nathan Outlaw in his native Cornwall, before opening his own restaurant, Cornerstone, in Hackney Wick. Named by Harden’s as London’s best seafood restaurant, Cornerstone now has a Michelin star, cementing Tom’s reputation as one of our finest young chefs. Here they talk bang bang chicken, Arctic Monkeys, souped-up Vectras, barbecued lobster, and Tom’s bizarre phobia of baked beans.

Hosted on Acast. See acast.com/privacy for more information.

Grilling

Welcome to Grilling! A podcast brought to you in association with Weber BBQs, in which host Simon Rimmer grills world-famous chefs about their passion for cooking. In every episode we take our guests back to where it all began and find out what inspired them to get into the profession. We’ll discover their biggest culinary triumphs and catastrophes, and serve up a few simple tips along the way to help improve your skills in the kitchen.


We’ll also be talking about outdoor cooking and using your barbecue to get fantastic flavours this Summer.


On top of all that we have an exclusive offer just for listeners! Head to weber.com/grilling to find out more as well as discover a range of delicious recipes to try at home!



Hosted on Acast. See acast.com/privacy for more information.