Welcome to Grilling! A podcast brought to you in association with Weber BBQs, in which host Simon Rimmer grills world-famous chefs about their passion for cooking. In every episode we take our guests back to where it all began and find out what inspired them to get into the profession. We’ll discover their biggest culinary triumphs and catastrophes, and serve up a few simple tips along the way to help improve your skills in the kitchen.
We’ll also be talking about outdoor cooking and using your barbecue to get fantastic flavours this Summer.
On top of all that we have an exclusive offer just for listeners! Head to weber.com/grilling to find out more as well as discover a range of delicious recipes to try at home!
Hosted on Acast. See acast.com/privacy for more information.
Welcome to Grilling! A podcast brought to you in association with Weber BBQs, in which host Simon Rimmer grills world-famous chefs about their passion for cooking. In every episode we take our guests back to where it all began and find out what inspired them to get into the profession. We’ll discover their biggest culinary triumphs and catastrophes, and serve up a few simple tips along the way to help improve your skills in the kitchen.
We’ll also be talking about outdoor cooking and using your barbecue to get fantastic flavours this Summer.
On top of all that we have an exclusive offer just for listeners! Head to weber.com/grilling to find out more as well as discover a range of delicious recipes to try at home!
Hosted on Acast. See acast.com/privacy for more information.
Welcome to the brand new season of Grilling in association with Weber Barbecues - the podcast in which Simon Rimmer speaks to the world's best chefs about their passion for food, cooking, and the hospitality business. And, in an exciting change from our previous series, we're not getting our guests to talk about what they'd make on a Weber Grill - but actually do it.
First up is Yotam Ottolenghi. Born in Israel, Yotam is often credited with popularising Middle Easter cuisine, though he's far too humble to accept that claim. We discuss his journey from Jerusalem to London restaurateur, via a sleazy Amsterdam hotel.
And you can watch him prepare his beautiful hasselback beetroot with lime leaf butter on a Genesis barbecue here, so you can impress your friends when they come round for a cook-up at the weekend ...
Hosted on Acast. See acast.com/privacy for more information.