Send Us Your Grilling Questions Chuck roast doesn’t get much respect—and most of the time, it’s because people cook it wrong. This week on Grilling To Get Away, we break down a recent chuck roast cook on the Weber and explain how this affordable cut can eat just like a steak when you use the right fire, seasoning, and slicing technique. We cover: How to set up a two-zone fire for steak-like resultsHow this fits into real-world, weeknight backyard BBQIf you’re tired of paying steak prices and ...
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Send Us Your Grilling Questions Chuck roast doesn’t get much respect—and most of the time, it’s because people cook it wrong. This week on Grilling To Get Away, we break down a recent chuck roast cook on the Weber and explain how this affordable cut can eat just like a steak when you use the right fire, seasoning, and slicing technique. We cover: How to set up a two-zone fire for steak-like resultsHow this fits into real-world, weeknight backyard BBQIf you’re tired of paying steak prices and ...
Send Us Your Grilling Questions This week on Grilling To Get Away, we’re gearing up for our upcoming Backyard Bash! Greg and Ben break down the details of the event, share tips on smoking a chuck roast for tender, beefy perfection, and take you back to basics with old-school barbecue chicken drumsticks. Whether you’re looking for event inspiration or grilling ideas, this episode is packed with flavor and fun. Follow Burn Pit BBQ Instagram: https://www.instagram.com/burnpitbbqguys/ Facebook:...
Grilling To Get Away
Send Us Your Grilling Questions Chuck roast doesn’t get much respect—and most of the time, it’s because people cook it wrong. This week on Grilling To Get Away, we break down a recent chuck roast cook on the Weber and explain how this affordable cut can eat just like a steak when you use the right fire, seasoning, and slicing technique. We cover: How to set up a two-zone fire for steak-like resultsHow this fits into real-world, weeknight backyard BBQIf you’re tired of paying steak prices and ...
