Send Us Your Grilling Questions Chuck roast doesn’t get much respect—and most of the time, it’s because people cook it wrong. This week on Grilling To Get Away, we break down a recent chuck roast cook on the Weber and explain how this affordable cut can eat just like a steak when you use the right fire, seasoning, and slicing technique. We cover: How to set up a two-zone fire for steak-like resultsHow this fits into real-world, weeknight backyard BBQIf you’re tired of paying steak prices and ...
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Send Us Your Grilling Questions Chuck roast doesn’t get much respect—and most of the time, it’s because people cook it wrong. This week on Grilling To Get Away, we break down a recent chuck roast cook on the Weber and explain how this affordable cut can eat just like a steak when you use the right fire, seasoning, and slicing technique. We cover: How to set up a two-zone fire for steak-like resultsHow this fits into real-world, weeknight backyard BBQIf you’re tired of paying steak prices and ...
Send Us Your Grilling Questions Brisket usually means an overnight cook—but Chris Young’s “6-Hour Brisket” flips the script. This week, we break down his science-driven method to skip the stall, speed up tenderness, and still get perfect bark. Is it a shortcut worth trying, or BBQ blasphemy? Video link: https://youtu.be/7fW16i40ZDQ?si=Wt4i1pwYQ7M84l5c Follow Burn Pit BBQ Instagram: https://www.instagram.com/burnpitbbqguys/ Facebook: https://www.facebook.com/burnpitbbq Are you a gril...
Grilling To Get Away
Send Us Your Grilling Questions Chuck roast doesn’t get much respect—and most of the time, it’s because people cook it wrong. This week on Grilling To Get Away, we break down a recent chuck roast cook on the Weber and explain how this affordable cut can eat just like a steak when you use the right fire, seasoning, and slicing technique. We cover: How to set up a two-zone fire for steak-like resultsHow this fits into real-world, weeknight backyard BBQIf you’re tired of paying steak prices and ...
