In the latest episode, we consider whether the UK pig sector is sustainable. Fiona Short, from CIEL (The Centre for Innovation Excellence in Livestock), joins the podcast to review the government’s net-zero carbon targets and discusses whether this is achievable for the sector.

Later in the episode, one of our Growing Healthy Pigs Ambassadors, Ian Baker, discusses what sustainability means for his business and explains the changes he and his brother have made to be more sustainable.

So, if you’re listening to us in the shed, tractor or in your kitchen while you rustle up some dinner, get comfy and stay tuned.