Biotech & FoodTech: How BioBlends Is Tackling the Future of Sustainable Food with Sebastián Zaera

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GSD Venture Studios Podcasts by Gary Fowler

GSD Venture Studios

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Gary Fowler, President, CEO and Founder, GSD Venture Studios https://www.linkedin.com/in/fowlerinternational/ Gary is an award-winning serial entrepreneur and investor with 17 companies, two Unicorns and a successful IPO. Gary was on the original management team of ClickSoftware that was sold to SalesForce for 1.35 billion, and was the co-founder at the award-winning AI company, Yva.ai that was acquired by Visier. He has over 30 years of experience and is the CEO, President and Founder of GSD Venture Studios, a Silicon Valley-based Family Office, Venture Studio, and Hyper-Accelerator with 1

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Biotech & FoodTech: How BioBlends Is Tackling the Future of Sustainable Food with Sebastián Zaera

GSD Venture Studios Podcasts by Gary Fowler

27 minutes 1 second

3 days ago

Biotech & FoodTech: How BioBlends Is Tackling the Future of Sustainable Food with Sebastián Zaera

🧬 From Waste to Innovation — How Biotech Startups Are Transforming the Food Industry | Hosted by Gary Fowler | Top Global Startups

Join Sebastián Zaera, CEO & Co-Founder of BioBlends, in conversation with Gary Fowler, as they explore how biotechnology and food innovation are solving some of the world’s biggest sustainability challenges. Discover how BioBlends is pioneering clean-label and anti-waste solutions while navigating the vibrant startup ecosystem in Latin America.

🎯 Insights You’ll Learn:

✅ How biotechnology is driving a new era in sustainable food production

✅ The challenges and opportunities of building a biotech startup in LatAm

✅ How innovation can reduce food waste and promote clean-label products

✅ Lessons from scaling impact-driven ventures and reaching operational success

✅ The intersection of business development, sustainability, and science

✅ Future trends shaping foodtech and biotech entrepreneurship

🌍 Why This Matters:

Biotechnology is redefining how we think about food — from production to consumption. Startups like BioBlends are leading the charge toward sustainability by merging science with purpose. Sebastián’s journey showcases how innovation and environmental impact can work hand in hand to reshape the global food ecosystem.

👤 Expert Background:

• CEO & Co-Founder of BioBlends — biotech startup revolutionizing food sustainability

• Former Country Manager at Producteca — helped drive company to break-even

• Former Digital Transformation Lead at Delterra (McKinsey-founded NGO)

• MSc in Renewable Energies from École Polytechnique

• Degree in Industrial Engineering with focus on sustainability and innovation

🎙️ Hosted by Gary Fowler, CEO of GSD Venture Studios, global AI entrepreneur, investor, and innovation leader spotlighting founders transforming industries through technology.

💡 Perfect For:

Founders, sustainability advocates, biotech innovators, foodtech entrepreneurs, and investors passionate about the future of sustainable food systems.

Timely Topic:

As the food industry faces growing environmental and supply challenges, biotech innovation is emerging as the key to a cleaner, smarter, and more resilient global food future.

Subscribe for more global founder conversations from GSD Venture Studios:

👉 GSD Venture Studios: https://gsdvs.com

#Biotech #FoodTech #Sustainability #Innovation #CleanLabel #FoodWaste #LatAmStartups #CircularEconomy #GaryFowler #GSDVentureStudios #TopGlobalStartups #BioBlends #FutureOfFood