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Gut Questions?
Gut Questions?
12 episodes
5 days ago
Conversational interviews about the gut microbiome between good friends who also work together running DePaolo Lab and CMiST, Center for Microbiome Sciences & Therapeutics, at the University of Washington in Seattle, WA.   One friend, Will, is a scientist and knows a sh*t ton about the gut microbiome. The other friend, Parker, is communications specialist for CMiST (aka a Jill-of-all-trades and right-hand man to Will). Join Parker, as she interviews her friend (since 1995) and boss (since 2015), Dr. Will DePaolo, about gut microbiome research, gut health, and nutrition.
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Health & Fitness
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Conversational interviews about the gut microbiome between good friends who also work together running DePaolo Lab and CMiST, Center for Microbiome Sciences & Therapeutics, at the University of Washington in Seattle, WA.   One friend, Will, is a scientist and knows a sh*t ton about the gut microbiome. The other friend, Parker, is communications specialist for CMiST (aka a Jill-of-all-trades and right-hand man to Will). Join Parker, as she interviews her friend (since 1995) and boss (since 2015), Dr. Will DePaolo, about gut microbiome research, gut health, and nutrition.
Show more...
Health & Fitness
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S1 E5, PUFAs and infection, Part 4: Relevance to human health
Gut Questions?
14 minutes 21 seconds
4 years ago
S1 E5, PUFAs and infection, Part 4: Relevance to human health

Episode 5, part 4 – Will talks about why the results from this study are relevant to our everyday lives.

DePaolo Lab ultimately found that the presence of omega-6 polysaturated fatty acids (arachidonic acid was used in this project) worsens inflammation when challenged with virus or bacteria. So, a diet high in omega-6 fatty acids can weaken the immune response to a viral or bacterial infection. Will and I also get into a little discussion about immunity as well as what the lab found when looking at omega-3 fatty acids using the same assays that were used to study omega-6 fatty acids.

DePaolo Lab ultimately found that the presence of omega-6 polysaturated fatty acids (arachidonic acid was used in this project) worsens inflammation when challenged with virus or bacteria.  So, a diet high in omega-6 fatty acids can weaken the immune response to a viral or bacterial infection.  Will and I also get into a little discussion about immunity as well as what the lab found when looking at omega-3 fatty acids using the same assays that were used to study omega-6 fatty acids.    

To check out a figure showing the metabolic pathways of omega-6 and omega-3 visit our Gut Questions? podcast website and go to “Show Notes" → www.yourgutquestions.com/shownotes  

If you've gut a question(s) you would like Will to answer in an upcoming episode, email me, Parker, at aparker@medicine.washington.edu or submit a questions on the podcast website, www.yourgutquestions.com/contact

A bunch of our websites and social media platforms:

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Gut Questions? website www.yourgutquestions.com
Gut Questions? Instagram www.instagram.com/gutquestions/

******
DePaolo Lab website: www.depaololab.com
DePaolo Lab Instagram: www.instagram.com/depaololab/
DePaolo Lab Twitter: www.twitter.com/depaololab

******
CMiST, Center for Microbiome Sciences & Therapeutics: www.cmistuw.org

******
Will's LinkedIn: www.linkedin.com/in/williamdepaolo/

#microbiome
#gutmicrobiome
#guthealth
#PUFAS
#polyunsaturated
#fattyacids
#sciencepodcast

Gut Questions?
Conversational interviews about the gut microbiome between good friends who also work together running DePaolo Lab and CMiST, Center for Microbiome Sciences & Therapeutics, at the University of Washington in Seattle, WA.   One friend, Will, is a scientist and knows a sh*t ton about the gut microbiome. The other friend, Parker, is communications specialist for CMiST (aka a Jill-of-all-trades and right-hand man to Will). Join Parker, as she interviews her friend (since 1995) and boss (since 2015), Dr. Will DePaolo, about gut microbiome research, gut health, and nutrition.