Understanding raw material traceability

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HACCP Mentor

Amanda Evans-Lara - HACCP Mentor

25 episodes

2 weeks ago

HACCP Mentor makes HACCP and Food safety compliance easy for all types of food businesses. Listen to weekly tips, tricks and interviews to make your food business compliance easier.

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HACCP Mentor makes HACCP and Food safety compliance easy for all types of food businesses. Listen to weekly tips, tricks and interviews to make your food business compliance easier.

Understanding raw material traceability

HACCP Mentor

15 minutes 25 seconds

11 years ago

Understanding raw material traceability

This week I have had the pleasure of presenting at Food Safety Live 2014 on Understanding Raw Material Traceability. My session titled “Where the Heck’s my Chicken from?” was the first off the rank in 12 hours of live food safety webinars. All of the video presentations will be available on the IFSQN website over the coming weeks, so be sure to check them out. In the meantime, I have recorded a shortened version of my presentation which you can view below.
Watch Video Now

Purpose
The purpose of this presentation is to educate participants on how to trace raw materials throughout their food business. Raw material traceability involves the food business understanding the source of and the journey that their raw materials have taken. With this knowledge, the overall risk of the finished product can be better assessed. The session will focus on understanding raw material traceability and how to implement within your food business.
The learn more about food traceability click here.
If you have any questions, please leave a comment below this post.This week I have had the pleasure of presenting at Food Safety Live 2014 on Understanding Raw Material Traceability. My session titled “Where the Heck’s my Chicken from?” was the first off the rank in 12 hours of live food safety webinars. All of the video presentations will be available on the IFSQN website over the coming weeks, so be sure to check them out. In the meantime, I have recorded a shortened version of my presentation which you can view below.
Watch Video Now

Purpose
The purpose of this presentation is to educate participants on how to trace raw materials throughout their food business. Raw material traceability involves the food business understanding the source of and the journey that their raw materials have taken. With this knowledge, the overall risk of the finished product can be better assessed. The session will focus on understanding raw material traceability and how to implement within your food business.
The learn more about food traceability click here.
If you have any questions, please leave a comment below this post.