We unpack why specialty coffee is cleaner and safer, how quality controls work from farm to roaster, and why mycotoxin “tested” labels can mislead. We also share ways to improve Keurig brewing, highlight our El Socorro reserve, and explain what small roasters do that big brands can’t. • rigorous grading, defect rejection, and moisture control across the supply chain • washed vs natural processing with controlled drying and raised beds • protective packaging using GrainPro or vacuum seals to ...
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We unpack why specialty coffee is cleaner and safer, how quality controls work from farm to roaster, and why mycotoxin “tested” labels can mislead. We also share ways to improve Keurig brewing, highlight our El Socorro reserve, and explain what small roasters do that big brands can’t. • rigorous grading, defect rejection, and moisture control across the supply chain • washed vs natural processing with controlled drying and raised beds • protective packaging using GrainPro or vacuum seals to ...
Better coffee at home, skip the line, and still taste wild cinnamon-roll notes from experimental lots
Half Mile Coffee Podcast
40 minutes
2 months ago
Better coffee at home, skip the line, and still taste wild cinnamon-roll notes from experimental lots
We dig into why brewing at home delivers better quality, value, and ease, then zoom out to Big Coffee’s shifts—Starbucks’ wobble, Luckin’s app-first push—and finish with a clear guide to experimental processing that unlocks bold flavor. Along the way, we share practical gear we love and how to build iced “espresso” drinks without an espresso machine. • quality and convenience gains from home brewing • cold brew concentrate as an espresso stand-in for iced drinks • simple syrups, filtered wat...
Half Mile Coffee Podcast
We unpack why specialty coffee is cleaner and safer, how quality controls work from farm to roaster, and why mycotoxin “tested” labels can mislead. We also share ways to improve Keurig brewing, highlight our El Socorro reserve, and explain what small roasters do that big brands can’t. • rigorous grading, defect rejection, and moisture control across the supply chain • washed vs natural processing with controlled drying and raised beds • protective packaging using GrainPro or vacuum seals to ...
