We unpack why specialty coffee is cleaner and safer, how quality controls work from farm to roaster, and why mycotoxin “tested” labels can mislead. We also share ways to improve Keurig brewing, highlight our El Socorro reserve, and explain what small roasters do that big brands can’t. • rigorous grading, defect rejection, and moisture control across the supply chain • washed vs natural processing with controlled drying and raised beds • protective packaging using GrainPro or vacuum seals to ...
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We unpack why specialty coffee is cleaner and safer, how quality controls work from farm to roaster, and why mycotoxin “tested” labels can mislead. We also share ways to improve Keurig brewing, highlight our El Socorro reserve, and explain what small roasters do that big brands can’t. • rigorous grading, defect rejection, and moisture control across the supply chain • washed vs natural processing with controlled drying and raised beds • protective packaging using GrainPro or vacuum seals to ...
Light vs Dark Roast Caffeine, Choosing a Roaster, and Roast Levels Explained
Half Mile Coffee Podcast
34 minutes
4 months ago
Light vs Dark Roast Caffeine, Choosing a Roaster, and Roast Levels Explained
In this episode of the Half Mile Coffee Podcast, Jason and Nicole tackle three big coffee questions: ☕ Which roast has more caffeine — light or dark? 🏪 How do you choose the right roaster when starting a café? 🔥 What’s the real difference between light, medium, and dark roast coffee? We break down myths, talk science, and share practical advice for coffee lovers, home brewers, and aspiring café owners. 👉 Whether you’re curious about caffeine content, exploring wholesale partnerships, or just ...
Half Mile Coffee Podcast
We unpack why specialty coffee is cleaner and safer, how quality controls work from farm to roaster, and why mycotoxin “tested” labels can mislead. We also share ways to improve Keurig brewing, highlight our El Socorro reserve, and explain what small roasters do that big brands can’t. • rigorous grading, defect rejection, and moisture control across the supply chain • washed vs natural processing with controlled drying and raised beds • protective packaging using GrainPro or vacuum seals to ...
