San Antonio entrepreneur Daniel Trevino grew his restaurant business Box Street with his partners from a food truck concept to two brick and mortar locations within the past few years.
Box Street, evolved from The Box Street Social, has become one of San Antonio’s most popular all-day brunch and dinner destinations, with vibes that continue to draw crowds. This episode dives into the intentionality of the team's creative decisions, and how to stay happy, not satisfied while pushing through the vulnerability of putting your authentic art into the world.
From Box Street’s iconic interior design by Caroline Garcia-Bowman, to its memorable music and delicious dishes curated and designed by Chef and Co-Founder Eddie Garcia, the tight-knight team behind the business is creating and serving something really special that is contributing to the San Antonio restaurant scene and helping to build the city’s future.