Episode 6. Blogging to Business. The London Food Scene from behind the lens.

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Hash It Out

Hash it out

8 episodes

1 week ago

Your go-to podcast for everything Street Food! Get ready to embark on a mouth-watering journey with us as we dive deep into the epic world of Street Food, from the first bite, to creating a buzz worthy brand that stands out in the bustling food scene. Join us as we discuss the highs and lows of building a street food business, to creating a unique product and making a name for ourselves in the competitive street food game. Whether you're a foodie, an aspiring food entrepreneur, or just love a good story - this podcast is packed with mega insights, laughs, and a whole lot of flavour!

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Episode 6. Blogging to Business. The London Food Scene from behind the lens.

Hash It Out

49 minutes 59 seconds

1 year ago

Episode 6. Blogging to Business. The London Food Scene from behind the lens.

Welcome back to Hash It Out! This week we were joined by Alex Frietas the man behind one of Londons favourite food blogging accounts @fat_boi_ldn and also the founder of 2 Street Food Festivals: 'The Tacover UK' & 'Slice O Mania'. He certainly knows a few things about food!

In this episode Alex sheds light on the Street Food industry from a bloggers perspective: we discuss content creation and how it can completely elevate your business, the key to delivering good food, secrets on how to keep followers engaged and we also tackle the sensitive topic of negative reviews and their impact on small businesses.