How can commercial producers use breeding values without recording full pedigrees? This week, Mark chats with Carel Teseling, Chief Operating Officer at Angus Australia, to find out. Carel's career has taken him from South Africa's regional performance recording programs to 14 years of developing genetic tools for Angus Australia, a decade leading Australian Wagyu Association's genetics, and now back to Angus again, giving him unique insight into what actually works for producers across...
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How can commercial producers use breeding values without recording full pedigrees? This week, Mark chats with Carel Teseling, Chief Operating Officer at Angus Australia, to find out. Carel's career has taken him from South Africa's regional performance recording programs to 14 years of developing genetic tools for Angus Australia, a decade leading Australian Wagyu Association's genetics, and now back to Angus again, giving him unique insight into what actually works for producers across...
Understanding IMF, Shear Force and Marbling with Dr Peter McGilchrist
Head Shepherd
1 hour 1 minute
2 months ago
Understanding IMF, Shear Force and Marbling with Dr Peter McGilchrist
Want to know more about meat-eating quality traits like IMF, shear force and marbling? Our guest this week, Dr Peter McGilchrist, is a leading meat scientist and professor at the University of New England, Australia, likely has the answers you're looking for. Peter and Mark talk all things meat-eating quality and how the red meat industry can move beyond commodity pricing by identifying premium quality products through genetics, processing, and proper animal handling. Peter and Ma...
Head Shepherd
How can commercial producers use breeding values without recording full pedigrees? This week, Mark chats with Carel Teseling, Chief Operating Officer at Angus Australia, to find out. Carel's career has taken him from South Africa's regional performance recording programs to 14 years of developing genetic tools for Angus Australia, a decade leading Australian Wagyu Association's genetics, and now back to Angus again, giving him unique insight into what actually works for producers across...
