Could the foods you eat every day be quietly fueling inflammation, fatigue, or digestive issues? In this episode of Health Under the Hood, we sit down with James White, CEO and founder of KBMO Diagnostics, a company transforming how people uncover and address food sensitivities.
James shares the story behind KBMO’s rise, from pioneering patented food sensitivity testing to being one of the first labs to roll out COVID-19 testing during the pandemic. We dig into food sensitivities, how they differ from allergies, and why uncovering hidden triggers can be a game-changer for conditions like IBS, diabetes, cardiovascular disease, and autoimmune disorders.
You’ll also hear powerful stories of people whose health dramatically shifted once they identified the foods working against them. This episode will help you see your plate in a whole new light.
Notes:
Follow James White on LinkedIn: https://www.linkedin.com/in/james-white-a729b58/
Follow KBMO Diagnostics on:
LinkedIn: https://www.linkedin.com/company/kbmo-diagnostics/
Instagram: https://www.instagram.com/kbmodiagnostics/