Lindsey M. Locks, ScD, MPH is an Assistant Professor in the Departments of Health Sciences (Sargent College) and Global Health (School of Public Health) at Boston University. She directs the Global Nutrition Lab and currently serves as Chair of the Global Nutrition Council, one of two scientific councils within the American Society for Nutrition. Dr. Locks is a nutritional epidemiologist who collaborates to co-design and evaluate high-impact interventions aimed at improving the nutrition of children and families living in high-poverty settings, particularly in sub-Saharan Africa and South Asia.