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Heaping Spoonful
Ben E. Keith Mid-South
126 episodes
7 hours ago
From Houston to Little Rock Curtis Guerrero is the new face of BBQ in these parts. Back Home BBQ brings Texas style BBQ with their own swagger. Smoker to Speakeasy this is the episode for you.
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All content for Heaping Spoonful is the property of Ben E. Keith Mid-South and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
From Houston to Little Rock Curtis Guerrero is the new face of BBQ in these parts. Back Home BBQ brings Texas style BBQ with their own swagger. Smoker to Speakeasy this is the episode for you.
Show more...
Food
Arts,
Places & Travel,
Society & Culture
https://is1-ssl.mzstatic.com/image/thumb/Podcasts211/v4/f5/ed/c9/f5edc9b1-e85b-5704-88ff-033eb6e1ce22/mza_16221442798950625113.jpg/600x600bb.jpg
Eric Isaac of Ristorante Cảpeo in North Little Rock, AR
Heaping Spoonful
55 minutes
6 months ago
Eric Isaac of Ristorante Cảpeo in North Little Rock, AR
Today on Heaping Spoonful we hear from Eric Isaac of Ristorante Cảpeo. Eric discusses his culinary journey and rise to prominence alongside his brother Brian. We talk Italian cuisine with standout dishes like fresh pasta and elk chops.
Heaping Spoonful
From Houston to Little Rock Curtis Guerrero is the new face of BBQ in these parts. Back Home BBQ brings Texas style BBQ with their own swagger. Smoker to Speakeasy this is the episode for you.